Anything that helps make a task easier is always welcome. One of the best modern wonders in the kitchen is the Instant Pot. It is a small kitchen appliance that is purported to be able to do any kind of cooking: slow cooking, steaming, and stewing, just to name a few.
You can create perfectly cooked food using its different functions and have a convenient gadget that, theoretically, replaces others. The all-in-one cooker saves you the hassle of pulling out all the appliances from the hard-to-teach cupboards. While the Instant Pot has had glowing reviews over the years and works perfectly with all sorts of food, what else can you put in it?
How about a scientifically backed superfood that everyone should try? Matcha is a finely ground powder made from special green tea leaves. It has a ton of antioxidants and other nutritional benefits and has blown up the internet as one of the most popular flavors enjoyed today. Authentic matcha powder comes only from Japan, and if you want to get your fix, you need to buy from legit sellers only.
If you already enjoy matcha but want to know recipes that use an instapot, refer to the list below.
Instapot Recipes for Matcha
Matcha Cheesecake with Blackberry Compote
Who doesn’t love cheesecake? This recipe is easily doable, and with the Instant Pot, you have the advantage of making this in the comfort of your own home. The handy little gadget, which is a hybrid between pressure cookers and slow cookers, can make a rich and moist cheesecake.
Another benefit is that the cheesecake doesn’t need a water bath when you use the Instant Pot. Water baths can be clunky and messy and take up quite some time. You’ll be surprised that, once you’ve made this cheesecake, it will taste just like the usual oven-baked version does.
Matcha Crème Brûlée
This is another dessert that you can make using the oven or stovetop. However, you can make this finicky dessert easier and with less room for error, using the pressure-cooker setting in the Instant Pot. Crème brûlée is a smooth, creamy, fancy custard that is characterized by its torched caramelized top.
This recipe has the same ingredients but has matcha powder as a delicious variant. The secret to making green tea matcha brûlée smooth is to sieve the mixture through a fine mesh strainer to ensure that there are no lumps. You can also substitute dairy for an alternative like coconut milk.
Mango Matcha Oats
Who doesn’t want oats in the morning or, if you love it enough, any time of the day? This quick and simple recipe yields two servings. Using the pressure-cooker option of the Instant Pot guarantees that the steel-cut oats are cooked to perfection.
Mango is good on its own, but the addition of other nutritious ingredients like matcha, banana, and coconut milk will take the oats to the next level. You can also add toppings such as cinnamon, brown sugar, toasted coconuts, and nuts.
Rice-Cooker Matcha Pancakes
The Instant Pot is versatile, and one of its most important features is the rice cooker. If you don’t regularly make rice in your home, you can easily use the Instant Pot to make rice-cooker matcha pancakes. Those who are not familiar with Japanese cuisine and its ingenuity will think it’s impossible, but a lot of people who have tried rice-cooker pancakes enjoy them.
All you need are the usual pancake ingredients and some matcha. You can dust the finished product with powdered sugar or garnish with toppings of your choice.
Slow-Cooked Matcha Coco Curry
One of the most wholesome variants of curry is made with full-fat coconut milk and vegetable broth base. This recipe uses the slow-cooker feature of the Instant Pot to make this delicious meal. You can eat this curry on its own or serve it with rice.
What other Instant Pot matcha recipes can you think of?
Share them in the comments below.