California has passed a new law that requires candy companies to alter their recipes within three years or face fines. Governor Gavin Newsom recently signed this legislation, known as the ‘Skittles ban,’ which prohibits the use of four common additives associated with health concerns such as cancer, disease, and mood disorders.

Risking Fines

Image Credit: Shutterstock / Worawee Meepian

The bill allows food companies a three-year grace period to remove these additives from their products or risk fines of up to $10,000.

While supporters applaud this law as a significant step in safeguarding public health, some food companies argue that it is confusing and could lead to higher food prices.

12,000 Products

Image Credit: Shutterstock / yanishevska

The four additives that have been banned are brominated vegetable oil, potassium bromate, propyl paraben, and red dye No.3.

These additives are present in approximately 12,000 products sold in California, according to the Environmental Working Group.

Initially, the ban also included titanium dioxide, found in products like Skittles, but it was removed in September, hence the nickname ‘Skittles ban.’

Following the EU’s Footsteps

Image Credit: Shutterstock /

The European Union had previously prohibited these additives in foods, prompting companies to make necessary adjustments.

This Californian ban will become effective in January 2027, with potential fines for companies engaged in manufacturing, distributing, or selling these products.

Demonstrable Proof

Image Credit: Shutterstock / Justyna Troc

Similar bans are under consideration in other states like New York. Governor Newsom even demonstrated his support for the law by attaching a packet of Skittles to the signed document, saying, “This is demonstrable proof that the food industry is capable of maintaining product lines while complying with different public health laws, country-to-country.”

Protecting Families

Image Credit: Shutterstock / Ursula Page

Jesse Gabriel, a Democrat representing Woodland Hills who proposed the bill, said, “The Governor’s signature today represents a huge step in our effort to protect children and families in California from dangerous and toxic chemicals in our food supply.”

Gabriel also said, “It is unacceptable that the US is so far behind the rest of the world when it comes to food safety.”

Safer Products

Image Credit: Shutterstock / Cast Of Thousands

Brian Ronholm, the director of food safety at Consumer Reports, praised California’s move, highlighting the long-standing risks associated with the banned chemicals.

Ronholm emphasized, “Safer versions of food products that are available in other countries should be made available to US consumers too.” 

Modifying Recipes

Image Credit: Shutterstock / Mikhail Azarov

Democrats in California clarified that their goal is not to ban the sale of any foods outright but rather to encourage manufacturers to modify their recipes.

Scientific studies have shown that Red No.3, a food dye found in many candies, can cause cancer in laboratory animals at high doses and has been linked to behavioral issues in children.

Although the US banned it from cosmetic products in the 1990s, it is still present in many food products.

Brominated Vegetable Oil

Image Credit: Shutterstock /

One of the additives facing the ban, brominated vegetable oil, which is derived from plants and used for citrus flavoring, is believed to harm the nervous system after prolonged exposure.

It has also been associated with chronic headaches, memory loss, and impaired balance.

Mountain Dew, a popular soda, used to contain this ingredient until its removal by parent company Pepsi in 2020.

Additional Additives Banned

Image Credit: Shutterstock / Roman Samborskyi

Propyl paraben, commonly used as a preservative in baked goods, has been linked to fertility issues in mice due to its disruption of estrogen in females and its reduction of sperm counts in males.

Potassium bromate, another banned additive found in many baked goods, has been linked to thyroid and kidney cancers. It is often used in processed foods to make the dough rise.

The Candy Companies Speak Out

Image Credit: Shutterstock / fizkes

The National Confectioners Association, representing candy companies, voiced its concerns, stating that decisions should be based on scientific research rather than soundbites.

They argued that the FDA should evaluate the safety of food ingredients and additives instead of relying on inconsistent state requirements, which they believe will increase food costs.

Warning of Higher Prices

Image Credit: Shutterstock / Reddogs

An NCA spokesperson also said the law “replaces a uniform national food safety system with a patchwork of inconsistent state requirements created by legislative fiat that will increase food costs.”

Public Support

Image Credit: Shutterstock / Robert Kneschke

In response to this law, people have voiced overwhelming support for a law meant to protect the health of citizens despite the threat of price increases.

It’s a Start

Image Credit: ShutterstocK / ViDI Studio

One user commented, “Well done! It’s a start! Our food is poisoning us but the FDA is beholden to the conglomerates that produce toxic poisons.”

Saving Money

Image Credit: Shutterstock /

A second user said, “Food companies have alternative recipes but are pumping up preservatives to save money and increase sales via shelf life,” and a third user simply said, “They need to do this nationwide.”

More From Thrifty Guardian

Thousands of Children of Illegal Immigrants May Be Deported: US Supreme Court Decides Fate of “Dreamers”

Ramaswamy Would End “Birthright Citizenship”: Believes Illegal Immigrants Should Be Deported as a Family Unit

The post California’s ‘Skittles Ban’ – New Law Mandates Removal of Certain Additives in Foods, Impacting Candy Industry Recipes first appeared on Thrifty Guardian.

Featured Image Credit: Shutterstock / paulaah293. The people shown in the images are for illustrative purposes only, not the actual people featured in the story.

+ posts